CHERRY TOMATOES
roasted tomato sauce for pasta
SUMMER SQUASH
shred & saute and serve under a fried egg
JERSEY WAKEFIELD CABBAGE
try David Liebovitz's wasabi slaw
CARROTS
in carrot-coriander humus
CHARD
baked along with blanched beet tops in a frittata
BASIL
make foccacia
CUT GREENS
heavenly with plenty of balsamic vinaigrette
BELL PEPPER
in gazpacho
POTATOES
the weather's cooler this week--make a gratin
CUCUMBERS
eat them plain fora quick snack
BEETS
beet chips with roasted garlic dipping sauce
ITALIAN PARSLEY
everywhere
RED FIRE LETTUCE
with shallot vinaigrette
TOMATOES
tomato bisque!
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