Tuesday, July 8, 2014

Nutrition Facts: Week 3 CSA Vegetables


Please note that small shares (including every-other-week shares) receive all the above except cabbage, summer squash, parsley, and radishes.   


cabbage
rich in cancer-inhibiting glucosinolates 

bok choi
high vitamin A protects your cells from free radicals


summer squash
good source of potassium, an electrolyte that also helps build muscle and proteins

parsley
really high iron content; off-the-chart antioxidants

kale
per calorie, kale has more iron than beef and more calcium than milk


chard
rich in folate for healthy circulation and neurological development of unborn babies


cut greens
high in antioxidants, folate, vitamins A and C, iron and fiber


carrots
famously high vitamin A for good eyesight


radishes
good levels of anti-cancer isothiocyanates and antioxidant vitamin C


basil
vitamin K, vitamin A, manganese, and magnesium

lettuce
fiber for lower cholesterol and good blood sugar levels

beets
unique source of antioxidants, good liver tonic and blood cleanser