Week 6 CSA Recipe Round-Up

This week's recipe roundup brought to you by that American treasure, the The New York Times. Week 6 of our summer CSA program, citified! 

Spicy Tunisian carrot frittata: http://nyti.ms/1mVaCZ6
Fennel-tomato condiment for fish, or whatever: http://nyti.ms/1pwyqnL 
Grilled sausage, grilled fennel. Who cares if it's cold! It is your duty to cook outside: http://nyti.ms/1rvJqnL